Restaurants
With literally thousands of dining-out choices available to every diner, and an increased demand for quality, fresh produce and ethically reared meat and fish, the restaurant sector has never been so demanding.
Our experience gained over more than 100 years as a leading UK foodservice supplier and our dedicated nationwide account teams, means that whatever your location we have the people, resources and products to deliver foodservice excellence to your High Street.
What we have to offer...
- Over 8,000 ambient grocery, chilled dairy, frozen, meat & fresh produce, non-food and own label products giving quality, choice and value
- Access to locally reared and sourced fresh produce for specific regional dishes and tastes
- Daily deliveries of seasonal, fresh fruit & vegetables, meat, game & fish to keep your menu special
- One-stop, daily deliveries in eco-friendly, multi-temperature distribution fleet
- Twilight delivery option to include driver key-holder access
- 24 hour ordering options to suit your individual purchasing requirements
- Dedicated, national Customer Service team available to deal with all of your order, delivery, accounts enquiries
- Customer specific reporting - purchase by product levels, unit turnover, rebate claims, inventory listings, slow moving stocks - produced to meet your analysis needs
- Access to expertise and assistance with menu development, design, copywriting and photography
Who we work with...
We are one of the largsest UK foodservice suppliers to many of the UK's leading restaurant groups, as well as hundreds of independents.
A selection of our leading High Street customers include:
- Caffe Nero
- Prezzo
- Loch Fyne
- Gourmet Burger Kitchen
- Individual Restaurant Company
- Favourite Fried Chicken
- Dim T
- Cafe Pasta
How to find out more...
Want to find out more about our business and what we have to offer you? Using the links on the right, you can request a copy of our latest Larder brochure, or if you're ready to start buying, why not Open an account today!
For more information and to discuss how dbc foodservice can help you deliver quality and value to your diners, you can contact the New Business team or speak with one of our experienced Account Managers at your local dbc branch.
But don't go without reading what some of our customers think about us.
What they say about us...
dbc were able to offer a solution which met our requirements both operationally and financially.
K Sehmi – Operations Director, Prezzo Restaurants
The commitment shown by our suppliers is an essential ingredient to our vision. dbc offered us a cost effective total solution for our wine and food supply, with their supply chain management experience proving pivotal to their selection.
Doug Wright – Group Executive Chef, Loch Fyne Restaurants
We are delighted to have formed a partnership with dbc foodservice - they offered us a fantastic solution to our foodservice needs without compromising on our quality.
Nabil Mankarious – Operations Director, Gourmet Burger Kitchen
