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Discover our passion for gastronomy

An ice cream born of a passion for gastronomy, blessed with the best that nature can provide and fashioned with Swiss perfection. Every Mövenpick flavour is natural, with no artificial additives or colours - a subtle and delicate work of culinary inspiration that is sure to delight the most discerning gourmets.

Mövenpick Ice Cream has earned its reputation as the ‘best ice-cream in the World’ for good reason.  Known for its luxurious and indulgent taste, Mövenpick offers a diverse range of luxury ice creams and sorbets that can either stand alone in their own right or form part of a contemporary dessert concept.

The ingredients in our recipes are selected with the greatest care, from the best that the world has to offer. Classic Bourbon vanilla from Madagascar.  Succulent Alfonso Mangos from India. Caramel pieces handcrafted in Switzerland, and more. It is always our principal to use the best of nature – never artificial colours or flavours.

Recipes

Chocolate Raspberries: Swiss Chocolate ice cream and Raspberry and Strawberry sorbet presented with fresh raspberries and chocolate sauce.

Chocolate Brownies: White Chocolate ice cream presented with rich chocolate brownies and a fresh vanilla and walnut sauce

Meringue & Raspberries: Double Cream & Meringue ice cream presented with wild berries.