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Since 1972 Tilda has provided the UK public with great tasting rice products. A house-hold name in over 40 countries the brand represents heritage, trust and overwhelmingly quality.

Established in 1994 Tilda Foodservice has grown to become a leading brand in the out-of-home market. Respected by chefs nationwide for its quality and consistency, Tilda rice is a must have ingredient for any professional kitchen.

‘Tilda Gives You More’

Can you afford to serve a cheaper rice?

Tilda gives you...

• ... more portion control - and less wastage from sticky rice in the pan
• ... more profit opportunity - the superior quality means customers don’t mind paying a little extra
• ... more repeat business - satisfied customers come back time and again
• ... more appetising appearance – clearly defined fluffy grains look better on the plate
• ... more positive perception - offering a quality dish shows the customer you care

Tilda only offers the finest quality - Tilda gives you more.

Tilda Rice Matters to... 

...The Derwent Hotel, Torquay

"I love Tilda's products because they are so easy to cook with, are genuinely fantastic quality and our guests love the taste of them too." Andy Johnston, Head Chef

...St Edmund Hall, Oxford University

"I will always use Tilda rice and never change. Tilda has done all the work in sourcing the best rice, it is impossible to beat. You cannot find better for the price." John McGeever, Head Chef

...Cheltenham College, Gloucestershire

"Tilda Rice is the best by far. Using Tilda Basmati means that I can trust any one of my team to cook with it and know we will get perfect rice results every time.” Andrew Hailes, Catering Director

...The Welkin (JD Wetherspoon), Liverpool

"Tilda Frozen Basmati Rice matters to JD Wetherspoon as it allows us to stick to our critical 10 minute serving aim and minimise waste, whilst also providing our customers with a great quality meal." Paul Miller, Kitchen Manager

...The Royal Garden Hotel, London

"Tilda rice is one of the few ingredients I absolutely insist on having in the kitchen. I can always trust Tilda to deliver perfect results every time we cook it." Steve Munkley, Head Chef.

...The White Hart Thatched Inn, Carmarthen

"Tilda Arborio Rice matters to the White Hart because it consistently gives a perfect result. We never have any problems, it cooks as it should and is so easy - anybody can cook with it!" Marcus Coles, Head Chef.

...Southampton University, Southampton

"Quality of ingredients is very important. I have tried many different varieties of rice over the years, but ultimately Tilda is the product that delivers. There is no other rice I would use." Graham Senior, Executive Chef.

To find out more about why Rice Matters, to watch the chef’s videos and for their delicious recipes, visit www.tildafoodservice.com