Unilever
Visit www.unileverfoodsolutions.co.uk
At Unilever Food Solutions we are absolutely committed to your success.
With our new services, Your Kitchen, Your Menu and Your Guests, we want to inspire you with ideas for appealing and successful menus that are efficient, profitable and, importantly, keep your guests coming back for more.
Knorr Paste Bouillon
“A good steak is the benchmark of any restaurant,” says Marco Pierre White. Try Marco’s 3 Step Steak Challenge:
1.Take KNORR Beef Paste Bouillon and a little olive oil
2.Mix into a fine paste and massage onto a steak
3. Use the paste to season other side of steak in a pan
For more information, visit www.makeitlikemarco.co.uk
Knorr Gravy
However you work, KNORR has a gravy that’s right for your kitchen. If the pressure is on to deliver high volume on a tight budget KNORR Gravy Mix is perfect. If convenience, speed and uncompromising quality are on your agenda then KNORR Fine Gravy Granules are a great choice.
Knorr Dry Sauce Mixes
When tested by chefs*, no other sauce mixes tasted better than KNORR Demi Glace, Bechamel, Curry or Cheese varieties. They are part of a comprehensive range of sauce mixes that covers all the essential varieties you need.
*Source: When tested by chefs against leading competitors. (Partner Research Jan-April 2010)
Knorr 100% Soup
Simply heat and serve these premium, deliciously chunky soups.
They meet government salt targets, UK FSA Target Nutrient Specifications for foods used in school meals* and have clean recipes with no added MSG, artificial colours, flavours or hydrogenated vegetable oils.
Also, eight of the range** help your customers on their way to five a day!
*Meets school meal salt, fat and saturated fat targets. Except Beef Goulash, Thai-Style Vegetable, Wild Mushroom or Lentil & Bacon.
**8 varieties of KNORR 100% SOUP contain at least one portion (80g) of fruit and vegetables per 250ml serving.
Hellmann’s Vinaigrettes
Our distinctive range of Hellmann's Vinaigrettes have been carefully developed using speciality ingredients to match the quality and authenticity of made-from-scratch. The range includes Balsamic, Citrus, Raspberry, Sesame Soy and Basil - each designed to compliment your specific salad offer.
For some inspiration on salads visit our website at www.hellmannsdressingsforchefs.co.uk
Flora
Flora is behind the ALL GOOD campaign which is championing the importance of heart health and dispelling the myth that butter is better than margarine. It explains the truth behind fats – saturated, monounsaturated and polyunsaturated – and how margarine can be a delicious, healthy ingredient. www.unileverfoodsolutions.co.uk
Meadowland
Using Meadowland takes away the risks of working with fresh cream. It works perfectly in all hot and cold applications and is stable when used with acidic ingredients and in bain maries. What’s more, it delivers more volume when whipped compared to dairy cream.
PG TIPS
Discover the 3 steps to brewing a better tea business at www.ufs.teatips.co.uk It will help you to maximise your tea sales using the best combination of Merchandising, Brand Visibility and Promotions. Look out for the new merchandising, POS and promotional support materials now available.
Knorr Herb and Spice Purees
Knorr Pureed Herbs offer a fresh and natural taste everyday with up to 2x more flavour than dried* They are perfect for both hot and cold recipes; from soups, sauces and marinades to herb butters and mayonnaises.
*Flavour profile test vs. dried. September 2010.
Knorr Patak’s Pastes
Packed with only the finest ground spices, each one of our KNORR Patak’s Spice Blend Pastes are blended to the Pathak family’s secret recipes. Then we mix with oil to lock in a real taste of India.
